The combination of his Greek heritage and his fundamental training in French gastronomy at the Institut Paul Bocuse give the Palais Royal Restaurant’s two Michelin-starred Chef a unique culinary identity.
Former member of Joël Robuchon’s exclusive team, Philip Chronopoulos stands out due to his experience in various prestigious and exacting establishments before taking over the kitchens of the Palais Royal Restaurant in 2015. Having been awarded his first star in 2017, he received his second in 2022.
In 2020, he expanded his portfolio to become Executive Chef of the Nolinski hotels in Paris and Venice, the latter being scheduled to open in 2023. This new venue will include a gourmet restaurant, “Palais Royal Restaurant Venezia”.